Pickled Red Onion
Adapted from Rachel Cooks, my favorite use of this recipe is for Steak & White Cheddar Paninis.
What You’ll Need to Make Pickled Red Onion
How to Make Pickled Red Onion
In a glass jar with lid, add 1 cup of water.
Stir in the sugar and salt until dissolved. Then add cider vinegar.
Peel and half the red onion. Then slice very thin crosswise. Add the sliced onions to the brine.
Put on the lid and let stand for 1 hour, before use.
Store in the refrigerator for up to three weeks.
Make once. Use many times. This recipe is great for sandwiches like Steak & White Cheddar Paninis.
Servings: 20
Ingredients
- 1 red onion sliced thin
- 1 cup apple cider vinegar
- 2 tbsp sugar
- 1 tsp salt
Instructions
- In a glass jar with lid, add 1 cup of water. Stir in the sugar and salt until dissolved.
- Then add the apple cider vinegar.
- Peel and half the red onion. Then slice very thin crosswise. Add the sliced onions to the brine. Put on the lid and let stand for 1 hour, before use.
- Store in the refrigerator for up to three weeks.
© Ginny's Recipe Collection
