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Pickled Red Onion

By Ginny's Recipe Collection. Adapted from Rachel Cooks
Make once. Use many times. This recipe is great for sandwiches like Steak & White Cheddar Paninis.
Servings: 20
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 red onion sliced thin
  • 1 cup apple cider vinegar
  • 2 tbsp sugar
  • 1 tsp salt

Instructions

  • In a glass jar with lid, add 1 cup of water. Stir in the sugar and salt until dissolved.
  • Then add the apple cider vinegar.
  • Peel and half the red onion. Then slice very thin crosswise. Add the sliced onions to the brine. Put on the lid and let stand for 1 hour, before use. 
  • Store in the refrigerator for up to three weeks.

© Ginny's Recipe Collection