Pickled Red Onion
Adapted from Rachel Cooks, my favorite use of this recipe is for Steak & White Cheddar Paninis.
What You’ll Need to Make Pickled Red Onion
How to Make Pickled Red Onion
In a glass jar with lid, add 1 cup of water.
Stir in the sugar and salt until dissolved. Then add cider vinegar.
Peel and half the red onion. Then slice very thin crosswise. Add the sliced onions to the brine.
Put on the lid and let stand for 1 hour, before use.
Store in the refrigerator for up to three weeks.
Ingredients
- 1 red onion sliced thin
- 1 cup apple cider vinegar
- 2 tbsp sugar
- 1 tsp salt
Instructions
- In a glass jar with lid, add 1 cup of water. Stir in the sugar and salt until dissolved.
- Then add the apple cider vinegar.
- Peel and half the red onion. Then slice very thin crosswise. Add the sliced onions to the brine. Put on the lid and let stand for 1 hour, before use.
- Store in the refrigerator for up to three weeks.
Nutrition Information Disclaimer
Ginny’s Recipe Collection provides nutritional breakdowns for informational purposes only. The data on this site has not been evaluated and approved by the Food and Drug Administration (FDA). The data is calculated using an online 3rd party nutritional calculator. Therefore these figures should be considered as estimates only. Online calculators may yield different results based on their own nutritional fact databases and algorithms they use. Furthermore, varying factors such as product types, adjustment of seasonings, natural variation in produce, and the manner in which they are processed may affect the final nutritional information. To get the most accurate analysis, please consult a registered dietician.
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