Chunky Blueberry Maple Syrup
A delicious treat for your Sunday morning especially when paired with Blueberry Pancakes.
What You’ll Need to Make Chunky Blueberry Maple Syrup
How to Make Chunky Blueberry Maple Syrup 
Combine all the ingredients in a small saucepan.
Bring to a boil on medium heat. Then lower the heat slightly and simmer for about 5 minutes. The blueberries will burst but should still be chunky.
Note: The sauce will initially thin as the syrup heats up and but thicken up again as it cools.
Garnish with grated lemon peel.
A delicious treat for your weekend morning especially when paired with Blueberry Pancakes.
Servings: 4
Ingredients
- 2 cups blueberries
- 1/2 cup pure maple syrup
- 2 tbsp sugar
- 2 tsp lemon juice
- 1/2 tsp lemon zest
Instructions
- Combine all the ingredients in a small saucepan.
- Bring to a boil on medium heat. Then lower the heat slightly and simmer for about 5 minutes. The blueberries will burst but should still be chunky.
- Note: The sauce will initially thin as the syrup heats up but will thicken again once it cools.
© Ginny's Recipe Collection
