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Chunky Blueberry Maple Syrup

By Ginny's Recipe Collection
A delicious treat for your weekend morning especially when paired with Blueberry Pancakes.
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 2 cups blueberries
  • 1/2 cup pure maple syrup
  • 2 tbsp sugar
  • 2 tsp lemon juice
  • 1/2 tsp lemon zest

Instructions

  • Combine all the ingredients in a small saucepan.
  • Bring to a boil on medium heat. Then lower the heat slightly and simmer for about 5 minutes. The blueberries will burst but should still be chunky.
  • Note: The sauce will initially thin as the syrup heats up but will thicken again once it cools.

© Ginny's Recipe Collection