Chunky Blueberry Maple Syrup

By Ginny's Recipe Collection

A delicious treat for your weekend morning especially when paired with Blueberry Pancakes.

Servings:

Prep Time: 5

Cook Time: 10

Total Time: 15

Ingredients

2 cups blueberries
1/2 cup pure maple syrup
2 tbsp sugar
2 tsp lemon juice
1/2 tsp lemon zest

Instructions

Combine all the ingredients in a small saucepan.
Bring to a boil on medium heat. Then lower the heat slightly and simmer for about 5 minutes. The blueberries will burst but should still be chunky.
Note: The sauce will initially thin as the syrup heats up but will thicken again once it cools.

Nutrition Facts

Chunky Blueberry Maple Syrup

Amount Per Serving

Calories 175 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 4mg0%

Potassium 148mg4%

Carbohydrates 44g15%

Fiber 2g8%

Sugar 38g42%

Protein 1g2%

Vitamin A 40IU1%

Vitamin C 8mg10%

Calcium 48mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer

Ginny’s Recipe Collection provides nutritional breakdowns for informational purposes only. The data on this site has not been evaluated and approved by the Food and Drug Administration (FDA). The data is calculated using an online 3rd party nutritional calculator. Therefore these figures should be considered as estimates only. Online calculators may yield different results based on their own nutritional fact databases and algorithms they use. Furthermore, varying factors such as product types, adjustment of seasonings, natural variation in produce, and the manner in which they are processed may affect the final nutritional information. To get the most accurate analysis, please consult a registered dietician.