Chunky Blueberry Maple Syrup
A delicious treat for your Sunday morning especially when paired with Blueberry Pancakes.
What You’ll Need to Make Chunky Blueberry Maple Syrup
How to Make Chunky Blueberry Maple Syrup 
Combine all the ingredients in a small saucepan.
Bring to a boil on medium heat. Then lower the heat slightly and simmer for about 5 minutes. The blueberries will burst but should still be chunky.
Note: The sauce will initially thin as the syrup heats up and but thicken up again as it cools.
Garnish with grated lemon peel.
Ingredients
- 2 cups blueberries
- 1/2 cup pure maple syrup
- 2 tbsp sugar
- 2 tsp lemon juice
- 1/2 tsp lemon zest
Instructions
- Combine all the ingredients in a small saucepan.
- Bring to a boil on medium heat. Then lower the heat slightly and simmer for about 5 minutes. The blueberries will burst but should still be chunky.
- Note: The sauce will initially thin as the syrup heats up but will thicken again once it cools.
Nutrition Information Disclaimer
Ginny’s Recipe Collection provides nutritional breakdowns for informational purposes only. The data on this site has not been evaluated and approved by the Food and Drug Administration (FDA). The data is calculated using an online 3rd party nutritional calculator. Therefore these figures should be considered as estimates only. Online calculators may yield different results based on their own nutritional fact databases and algorithms they use. Furthermore, varying factors such as product types, adjustment of seasonings, natural variation in produce, and the manner in which they are processed may affect the final nutritional information. To get the most accurate analysis, please consult a registered dietician.
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