By Ginny's Recipe Collection
You'll love how easy and quick this recipe is to make!
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
- 1 ripe avocado
- 1 small tomato, finely chopped
- 1/4 red onion, finely chopped
- 3 tbsp cilantro, finely chopped
- 2 cloves garlic, minced
- 1 1/2 tbsp lime juice, plus more to taste
- 1/4 tsp salt
- finely chopped serrano pepper to taste
Cut the avocado in half. With one half avocado in the palm of your hand, use a knife to carefully score a grid pattern, first crosswise and then lengthwise. Using a spoon, scoop out the cut avocado into a medium size bowl.
Twist the seed from the other half to release. If the avocado is rip enough, it sould come out quite easily.
Add the chopped tomato, onion, cilantro and garlic. Mix until just combined but don’t overmix.
Add the lime juice and salt to taste.
Serve with tortilla chips.
© Ginny's Recipe Collection