Brown Sugar Oatmeal

By Ginny's Recipe Collection

Start your morning right with this basic brown sugar oatmeal.

Servings:

Prep Time: 2

Cook Time: 10

Total Time: 12

Ingredients

1/2 cup old fashioned oats
1 cup milk I use whole or 2%
1 tbsp packed brown sugar
dash salt

Instructions

Combine the oats, milk and salt in a small saucepan.
Bring to a boil on medium heat. Then lower the heat to medium low and continue to cook for about 5 minutes. The oatmeal will thicken.
Remove to a bowl. Top with one tablespoon of crumbled brown sugar. Allow it to sit for a minute until the mixture cools slightly and the sugar melts. Top with fruit & nuts as desired. I used 1/3 banana and ¼ blueberries. Serve warm.

Nutrition Facts

Brown Sugar Oatmeal

Amount Per Serving

Calories 348 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 5g31%

Cholesterol 24mg8%

Sodium 111mg5%

Potassium 469mg13%

Carbohydrates 51g17%

Fiber 4g17%

Sugar 24g27%

Protein 13g26%

Vitamin A 395IU8%

Calcium 297mg30%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer

Ginny’s Recipe Collection provides nutritional breakdowns for informational purposes only. The data on this site has not been evaluated and approved by the Food and Drug Administration (FDA). The data is calculated using an online 3rd party nutritional calculator. Therefore these figures should be considered as estimates only. Online calculators may yield different results based on their own nutritional fact databases and algorithms they use. Furthermore, varying factors such as product types, adjustment of seasonings, natural variation in produce, and the manner in which they are processed may affect the final nutritional information. To get the most accurate analysis, please consult a registered dietician.