Kids Peanut Butter and Jelly Sandwich
An all time American lunchbox favorite! This sandwich can be made with any type of sandwich bread but white bread is a favorite in my household. A gourmet sandwich bread sliced thick, elevates this sandwich – something to consider if you are making it for adults.
What You’ll Need to Make Kid’s Peanut Butter & Jelly (PB&J) Sandwich
How to Make A Kid’s Peanut Butter & Jelly (PB&J) Sandwich
- Place two slices of sliced bread side by side, mirroring each other (so that their profiles match up when put together). On one slice squeeze out one tablespoon of grape or strawberry jelly. On the other slice put one tablespoon of peanut butter. Make sure the peanut butter is at room temperature so that it spreads easily. If it was previously in the refrigerator, leave it out on the kitchen countertop for 10-15 minutes.
- Spread the jelly evenly over the slice and likewise, spread the peanut butter evenly over the other slice of bread.
- Trim the edges and slice in half.
- Serve immediately or pack in lunch box.
Ingredients
- 2 slices white bread
- 1 tbsp peanut butter. Creamy or chunky.
- 1 tbsp grape or strawberry fruit spread. I use Smuckers squeezable.
Instructions
- Place two slices of sliced bread side by side. On one slice squeeze out one tablespoon of grape or strawberry jelly. On the other slice put one tablespoon of peanut butter.
- Spread the jelly evenly over the slice and likewise, spread the peanut butter evenly over the slice of bread.
- Serve immediately.
Nutrition Information Disclaimer
Ginny’s Recipe Collection provides nutritional breakdowns for informational purposes only. The data on this site has not been evaluated and approved by the Food and Drug Administration (FDA). The data is calculated using an online 3rd party nutritional calculator. Therefore these figures should be considered as estimates only. Online calculators may yield different results based on their own nutritional fact databases and algorithms they use. Furthermore, varying factors such as product types, adjustment of seasonings, natural variation in produce, and the manner in which they are processed may affect the final nutritional information. To get the most accurate analysis, please consult a registered dietician.
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