The key to a perfectly steamed brussel sprouts is maintaining vibrant green color while fully cooked through.
Servings: 4
Ingredients
- 1 lb brussel sprouts
- 1 cup water
- 1/8 tsp salt
Instructions
- Wash the Brussel sprouts.
- Trim the ends and discard outer leaves that come off along with it.
- Place in a large enough saucepan. Add water. The water should come up to about 1 inch from the bottom of the pan. Sprinkle with salt. Place lid on top.
- Turn on the heat to Medium. Once the water starts boiling reduce to medium low and continue to cook for about 10 minutes total.
- The sprouts should still be vibrant green and cooked perfectly through.
- Remove lid and serve hot.
© Ginny's Recipe Collection