Serve this sauce alongside spicy Mexican foods or thin using a little buttermilk to a drizzle consistency.
Ingredients
- 1/2 cup sour cream
- 1/2 cup cilantro loosely packed
- 1 tbsp chives chopped
- 1 tbsp lime juice
- 1 clove garlic medium
- 3/4 tsp sugar
- 1 pinch salt
Instructions
- Roughly chop the cilantro, chives and garlic.
- Add all the ingredients except the chives into a small food processor and blend until smooth.
- Remove to a serving dish and garnish with chopped chives.
- Note: The mixture will have the consistency of sour cream. If you prefer a drizzle consistency, add a small amount of heavy cream or buttermilk.
© Ginny's Recipe Collection