Lime Crema

By Ginny's Recipe Collection

Serve this sauce alongside spicy Mexican foods or thin using a little buttermilk to a drizzle consistency.

Servings:

Prep Time: 10

Ingredients

Cup Measures Metric

1/2 cup sour cream
1/2 cup cilantro loosely packed
1 tbsp chives chopped
1 tbsp lime juice
1 clove garlic medium
3/4 tsp sugar
1 pinch salt

Instructions

Roughly chop the cilantro, chives and garlic.
Add all the ingredients except the chives into a small food processor and blend until smooth.
Remove to a serving dish and garnish with chopped chives.
Note: The mixture will have the consistency of sour cream. If you prefer a drizzle consistency, add a small amount of heavy cream or buttermilk.

Nutrition Facts

Lime Crema

Amount Per Serving

Calories 245 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 13g81%

Cholesterol 60mg20%

Sodium 135mg6%

Potassium 204mg6%

Carbohydrates 9g3%

Sugar 7g8%

Protein 3g6%

Vitamin A 1387IU28%

Vitamin C 10mg12%

Calcium 127mg13%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer

Ginny’s Recipe Collection provides nutritional breakdowns for informational purposes only. The data on this site has not been evaluated and approved by the Food and Drug Administration (FDA). The data is calculated using an online 3rd party nutritional calculator. Therefore these figures should be considered as estimates only. Online calculators may yield different results based on their own nutritional fact databases and algorithms they use. Furthermore, varying factors such as product types, adjustment of seasonings, natural variation in produce, and the manner in which they are processed may affect the final nutritional information. To get the most accurate analysis, please consult a registered dietician.