Easy authentic meatloaf recipe from Goa, India. Use leftovers to make meatloaf sandwiches.
Servings: 6
Ingredients
- lb lean ground beef
- 1 medium onion
- 1 small tomato
- 1 tsp ginger garlic masala
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg
- 1/2 cup chicken broth
- 3/4 cup minute oats
- 3-4 slices bacon
Instructions
- Start by prepping the ingredients. Finely chop one large onion. Finely chop ½ tomato.
- Place the chopped ingredients in the bowl, along with all the other ingredients. Note: If making the chicken broth, make sure it’s cooled enough to handle.
- Mix completely and press into an un-greased glass dish. Press down and smooth over with the back of a spoon.
- Top with bacon slices.
- Bake at 350F for 1 hour.
© Ginny's Recipe Collection