Eggs Sunny Side Up

By Ginny's Recipe Collection

Follow a few simple steps to get picture perfect eggs every time

Servings: 1

Cook Time: 5

Total Time: 5

Put 1/2 teaspoon of oil in a small frying pan and turn the heat to medium low.
When the oil is warm and has thinned out, tilt the pan from side to side to coat. Make sure the bottom of the pan is competely coated with oil.
Break the eggs into a small bowl and pour into the pan. If the pan seems too hot i.e. if it sizzles when the eggs are added, low the heat further.
Allow the whites to set.
Then spoon the hot oil onto the whites especially around the edge where the white meets the yolks, until set and no slime remains.
Once set, continue to spoon hot oil over the yolk but keep in mind that the yolk will eventually cloud over. Alternatively, a lid may also be used. This will help steam the yolks but watch carefully as the yolks can change color quickly.