An easy two-step technique to make sure your sausage cooks perfectly every time!
Ingredients
- 12 oz breakfast sausage
Instructions
- Place the links in a frying pan. The links can be fresh or frozen but make sure they are separated.
- To separate frozen links, run hot water over the top of the package briefly.
- Fill the pan with water up to half-way up the links. For an 8-inch pan, you will need approximately ¾ cup of water at room temperature.
- Place the links the pan on turn on the heat to medium. As the water to come to a boil, the links will arch. Turn them over and they will straighten out. Continue to cook until all the water evaporates.
- At this point you will need to watch the links more often so that they do not burn. Move the links around the pan to allow them to brown evenly. About 12 minutes.
- Remove to a plate lined with paper towels to absorb the extra grease. Serve warm.
- Repeat to cook the remaining links or freeze if not using.
© Ginny's Recipe Collection