A scrumptious breakfast sandwich that will keep you going til lunch time!
Servings: 1
Ingredients
- 1 egg
- 3 slices bacon crisped
- 1 slice cheese
- 1 english muffin split
- 1/2 tsp oil
Instructions
- Split the English muffin and toast it for about 3 and half minutes.
- While the English muffin is toasting, break one egg in a small bowl. Heat one half teaspoon of oil in a small pan on mediume heat. When the oil is hot, pour in one beaten egg.
- Allow the egg to set before pushing it around slightly. Turn over to cook on both sides. About 2-3 minutes.
- Add the slice of cheese. Allow it to melt. Another 2-3 minutes.
- Remove the egg and cheese combo to one half of the English muffin.
- Top with bacon. Add salt and pepper to taste.
- Serve hot.
© Ginny's Recipe Collection