Steamed Basmati Rice
This recipe is at simple as it gets but produces perfect results each time.
What You’ll Need to Make Steamed Basmati Rice
How to Make Steamed Basmati Rice
Place 1 cup of rice in a saucepan. Add water and salt.
Turn on the heat to medium. Bring to a boil. Continue to boil uncovered.
Once the water has reduced to just under the surface of the rice, yet is still bubbling through, add the lid. Reduce the heat to low and cook for 10 minutes.
Turn off the heat an open the lid.
Fluff with a fork. Add one tablespoon of hot water and close the lid.
Serve promptly.
Instructions
- Put 1 cup of rice in a saucepan. Add water and salt.
- Turn on the heat to medium. Bring to a boil. Continue to boil uncovered.
- Once the water has reduced to just under the surface of the rice, yet is still bubbling through, add the lid. Reduce the heat to low and cook for 10 minutes.
- Turn off the heat. Open, fluff with a fork. Add one tablespoon of hot water and close the lid.
- Serve promptly.
Nutrition Information Disclaimer
Ginny’s Recipe Collection provides nutritional breakdowns for informational purposes only. The data on this site has not been evaluated and approved by the Food and Drug Administration (FDA). The data is calculated using an online 3rd party nutritional calculator. Therefore these figures should be considered as estimates only. Online calculators may yield different results based on their own nutritional fact databases and algorithms they use. Furthermore, varying factors such as product types, adjustment of seasonings, natural variation in produce, and the manner in which they are processed may affect the final nutritional information. To get the most accurate analysis, please consult a registered dietician.
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