Homemade Ciabatta Croutons

These croutons are easy to make at home and go wonderfully well with salads.

What You’ll Need to Make Homemade Ciabatta Croutons

How to Make Homemade Ciabatta Croutons

Cut one bakery French baguette into 3/4-inch cubes.

Arrange in a single layer on a baking sheet lined with parchment paper. Sprinkle with salt and freshly ground pepper or coarse ground black pepper. Sprinkle with shredded parmesan cheese. Dot with salted butter.

Using a toaster oven, toast until golden brown. About 4 minutes.