Easy Cinnamon Apples
Fall for this simple Fall recipe for Easy Cinnamon Apples.
What You’ll Need to Make Easy Cinnamon Apples
How to Make Easy Cinnamon Apples
Start by making the cinnamon sugar. Mix the cinnamon and sugar in a small bowl and set aside.
Wash, peel and core the apples. Then slice into 8 slices.
Heat a pan on medium heat. Apple the apples.
Sprinkle about 1/2 of the cinnamon sugar mixture. Cook for a few minutes. Stir and sprinkle more cinnamon sugar. Cook until tender.
Serve warm as a side dish or top on vanilla ice cream along with warmed butterscotch syrup for a delicious treat.
Ingredients
- 1/2 tsp ground cinnamon
- 1/4 cup sugar
- 4 Honeycrisp apples
Instructions
- Start by making the cinnamon sugar. Mix the cinnamon and sugar in a small bowl. Set aside.
- Wash, peel and core the apples. Then cut into 8 slices.
- Heat a large pan on medium heat.
- Add the apples and sprinkle about half the cinnamon sugar.
- Cook for a few minutes. Stir and sprinkle more cinnamon sugar. Cook until tender. Stirring from time to time.
Nutrition Information Disclaimer
Ginny’s Recipe Collection provides nutritional breakdowns for informational purposes only. The data on this site has not been evaluated and approved by the Food and Drug Administration (FDA). The data is calculated using an online 3rd party nutritional calculator. Therefore these figures should be considered as estimates only. Online calculators may yield different results based on their own nutritional fact databases and algorithms they use. Furthermore, varying factors such as product types, adjustment of seasonings, natural variation in produce, and the manner in which they are processed may affect the final nutritional information. To get the most accurate analysis, please consult a registered dietician.
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