Steamed Basmati Rice
This recipe is at simple as it gets but produces perfect results each time.
What You’ll Need to Make Steamed Basmati Rice
How to Make Steamed Basmati Rice
Place 1 cup of rice in a saucepan. Add water and salt.
Turn on the heat to medium. Bring to a boil. Continue to boil uncovered.
Once the water has reduced to just under the surface of the rice, yet is still bubbling through, add the lid. Reduce the heat to low and cook for 10 minutes.
Turn off the heat an open the lid.
Fluff with a fork. Add one tablespoon of hot water and close the lid.
Serve promptly.
This recipe is as easy as it gets and produces perfect results every time!
Servings: 4
Ingredients
- 1 cup rice
- 1 tsp salt
- 2 cups water
Instructions
- Put 1 cup of rice in a saucepan. Add water and salt.
- Turn on the heat to medium. Bring to a boil. Continue to boil uncovered.
- Once the water has reduced to just under the surface of the rice, yet is still bubbling through, add the lid. Reduce the heat to low and cook for 10 minutes.
- Turn off the heat. Open, fluff with a fork. Add one tablespoon of hot water and close the lid.
- Serve promptly.
© Ginny's Recipe Collection
